Bucatini pasta croquette with béchamel sauce, peas, and smoked scamorza cheese, finished with beef tartare and basil sprouts

Potatoes with carbonara sauce, Pecorino DOP sheep's cheese cream from Amatrice, and guanciale powder

Beef and pork meatballs, roasted in their own tomato sauce with melted Provolone DOP cheese from Sorrento

Selection of the finest Italian charcuterie boards accompanied by Pecorino DOP cheese and gnocchi fritti (super crispy fried dumplings!)

Burrata stu ed with roasted pepper pesto, capers, and olives “taggiasche” topped with a Parmigiano Reggiano crumble and baby spinach

House-aged beef tenderloin, finished with lemon oil and served with warm Neapolitan taralli

Lemon-marinated chicken salad, coated in pistachio, with bu alo mozzarella sauce, tomato pesto, and Parmigiano Reggiano

Brioche filled with sautéed tuna belly with red onion, parsley, raisins, and pine nuts, orange mayonnaise, onion, and a touch of mint

Focaccia in a Neapolitan mold with tru e-infused Puglian stracciatella, Roman porchetta, and freshly grated truffle

Honey and rosemary glazed beef ribs, grilled baby gem lettuce with yogurt sauce

Cod fried in flour and semolina with parsley reduction, Luciana cherry tomato sauce, olive powder, and fresh lemon ricotta

Slow-cooked rabbit roll with herbs, stu ed with Scamorza DOP cheese, glazed in Ischitana sauce

Pork cheeks with a fresh cream, orange, honey, rosemary, and mustard sauce, accompanied by seasonal mushrooms

Egg spaghettoni with tomato sauce, crispy guanciale, and Pecorino DOP sheep's cheese from Amatrice

Fresh pasta filled with Parmigiana Baked aubergine gratin, San Marzano tomato sauce, Parmesan cream, basil oil, and aubergine hairs

Fresh fusilli with a three-tomato sauce, Parmigiano Reggiano, and basil powder

Homemade pappardella with lamb Genovese: onion stew with suckling lamb shanks and red wine, a touch of Parmigiano Reggiano DOP, orange zest, and mint

Zucchini cream, lemon Parmesan cake, zucchini sautéed with mint, parsley, garlic, Provolone del Monaco DOP, zucchini chips, lemon zest, mint, and pink sea salt flakes

Lasagna Homemade pizza with roasted porcini mushrooms and tru e béchamel, finished with seasonal truffle

San Marzano tomato sauce, fior di latte, and basil

San Marzano tomato sauce, garlic, oregano, and basil

Roasted San Marzano tomato sauce, tempura eggplant medallions, bu alo mozzarella, and spicy salami

Spinach sprouts, melted goat cheese, Coppa di Parma DOP, and honey

Amatriciana sauce, fior di latte, guanciale, and chips of Pecorino DOP sheep's cheese from Amatrice

Roman porchetta, fior di latte, confit potatoes, pear mustard and Sichuan pepper

San Marzano tomato sauce, fior di latte, sautéed mushrooms, taggiasche olives, ham, portobello carpaccio and fresh ricotta cheese

Pizza with ricotta cream and tartufada sauce, fior de latte, carbo cream, crispy guanciale and fresh seasonal truffle

Mascarpone cream, gluten-free Savoiardi biscuits, Lavazza co ee and cocoa powder

Typical Neapolitan baba with pastry cream and Amarena cherry

Shortcrust pastry with sugar pearls filled with pistachio chantilly cream, warm dark chocolate ganache and crushed pistachios

Chocolate fondant with a soft center and Amarena cherry ice cream

Hazelnut flour crostata filled with ricotta cheese flavored with mint, lemon and caramelized pear cubes