Limonami (Kiss me)
“Dolce Positano is a journey from a little piece of Italy, the Amalfi Coast, to one of the most elegant streets in Madrid, bringing us a thousand flavors, a thousand lives that visit us from across the Marenostrum, to fill the palate and imagination with everyday adventures and great epics of the south.”
STUZZICHINI
PATATASTOC
Pasta and potato croquettes with marinated cod and green olive pâté
3 € /unt
CARBOPAPAS
Potatoes with carbonara sauce, creamed DOP Pecorino sheep cheese from Amatrice, and guanciale powder
11 €
POLPETTE DELLA DOMENICA
Beef and pork meatballs, roasted in a tomato sauce with melted DOP Provolone cheese from Sorrento
12 €
ANTIPASTI
CORN AND CHEESE BOARD (2 pax)
Selection of the finest Italian cured meats from the Pedrazzoli family of Mantova, accompanied by DOP Italian cheeses and gnocchi fritti (super-crispy fried rolls!)
32 €
BURRATESCA
Burrata stuffed with roasted pepper pesto, capers, and taggiasche olives; Topped with a Parmigiano Reggiano crumble and baby spinach
14 €
CARPACCIO SU TELA
House-aged beef picanha, finished tableside with extra virgin olive oil and accompanied with Napoletana taralli
18 €
VELLUTATA D’AUTUNNO
Cream of sweet potato, seasonal mushrooms, cheese Smoked scamorza, bacon roasted at low temperature and Parmigiano Reggiano crumble
15 €
PANINU CU TUNNU
Brioche filled with sautéed tuna belly with red onion, parsley, raisins, and pine nuts, orange and onion mayonnaise, and a touch of mint
16 €
PADELLINO PORCELLINO
Pizza in a Napoletana pan with potatoes, Puglia stracciatella with truffle, Roman porchetta, and freshly grated truffle
18 €
PASTA
AMATRICIANA
Egg spaghettoni with tomato sauce, crispy guanciale, and Amatrice DOP pecorino sheep cheese
15 €
CALABINEROS
Handmade tortelli stuffed with mantuana pumpkin, carabineros tartar, cream of Parmigiano Reggiano and hazelnut toast
22 €
SAN MARZANO AND OTHER SAINTS
Mezze di Martino with a three-tomato sauce, Parmigiano Reggiano, and basil powder
15 €
PAPPAGNELLO
Homemade Pappardella with Genovese lamb: red onion stew with legs of lamb and red wine, touch of Parmigiano reggiano DOP and orange zest and mint
19 €
BELLA MBRIANA
A Napoli classic with di Martino tubetti, green beans, and steamed mussels
16 €
LASAGNA BOSCAIOLA
Homemade lasagna with Boletus roast and Bechamel truffle, finished with seasonal truffle
23 €
MARE E MONTAGNA
ALVARUCCIO
Cow ribs glazed with honey and rosemary, grilled buds with yogurt sauce
25 €
PULPO SANTA LUCIA
Grilled with Luciana sauce of cherry tomatoes, olives, capers, and garlic; ricotta cheese and tarallini
26 €
RABBIT FRI FRI
Roast rabbit rollè with fine herbs, stuffed with Scamorza DOP cheese, cream of cauliflower and smoked friarielli
22 €
PORGI L’ALTRA GUANCIA
Pork cheeks with fresh cream, orange, honey, rosemary, and mustard sauce; accompanied with seasonal mushrooms
21 €
PIZZA
MARGHERITA
San Marzano tomato sauce, fior di latte and basil
13 €
MARINARA
Marinara tomato sauce, garlic, oregano and basil
13 €
CALABAZAMAN
Fior di latte, mantuana pumpkin cream, gorgonzola sauce, marinated Pleurotus mushrooms and topinambur chips
17 €
COPPA DEL MONDO
Fior di latte, spinach sprouts, grated goat cheese, coppa di Parma DOP and honey
18 €
AMATRIX REVOLUTION
San Marzano tomato sauce, fior di latte, Amatrice PDO pecorino sheep cheese chips and crispy guanciale
17 €
WHAT A GOOD ONE!
Porchetta romana, fior di latte, candied potatoes, Mantuan mustard from pears and Sichuan pepper
16 €
GIVE YOURSELF A TREAT
San Marzano tomato sauce, fior di latte, sautéed mushrooms, ham, portobello carpaccio and ricotta cheese with taggiasche olives
17 €
TARTUFALA
Fior di latte, truffle cream, DOP mozzarella di Bufala, DOP Mortadella de Bologna, seasonal truffle and chives
22 €
DOLCI
TIRAMISU, CLASSICO, BELLISSIMO
Mascarpone row, Savoiardi biscuit, Lavazza coffee, Amaretto and cocoa powder
8 € /unt
BABA’PIE
Typical Napoletano baba with cream Pistachio, lemon custard, flambéed meringue, and basil shoots
9 € /unt
CHE COULANT!
Chocolate coulant with a soft heart and amarena ice cream
8 € /unt
FACC O RICOTTAR
Crostata made with hazelnut flour, filled with ricotta cheese flavored with mint, lemon, and caramelized pear cubes