Second Course
Sea and Mountains

Second Course

Sea and Mountains

It doesn’t mean it’s less important than the main courses, but in Italy it’s customary to eat pasta or pizza first and then follow with meat or fish.

Here you’ll also find traditional recipes revisited, alongside the use of cutting-edge cooking techniques.p>

Dolce Positano
PORGI L’ALTRA GUANCIA: Pork cheeks with fresh cream sauce, orange, honey, rosemary, and mustard; served with seasonal mushrooms


Dolce Positano
PULPO SANTA LUCIA: Charcoal-grilled octopus with Luciana sauce of cherry tomatoes, olives, capers, and garlic; ricotta cheese and tarallini


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Our Desserts
Dolci