Dolce Positano - Restaurante

Specialty

Pizza Napoletana

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Napoletana

Pizza

Here the chefs express all their knowledge of bread-making, working with slow fermentations and controlled temperatures. Since it is the largest dish on the table and always meant to be shared, they strive for it to reach perfection.

Dolce Positano — COPPA DEL MONDO: Fior di latte, spinach sprouts, grated goat cheese, coppa di Parma DOP, and honey

Dolce Positano — AMATRIX REVOLUTION: San Marzano tomato sauce, fior di latte, pecorino DOP chips from Amatrice, and crispy guanciale

Dolce Positano — NE CARNE NE PESCE: Fior di latte, broccoli cream, marinated beetroot, cauliflower carpaccio, roasted cherry tomato cocktail, and a touch of Provolone del Monaco

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A Classic

Artisan Pasta