A Classic
Artisan Pasta

MAIN COURSE

Pasta

A dish where multiple factors converge: the chefs’ experiences, their origins, and a good dose of innovation.

Dolce Positano
AMATRICIANA: Egg spaghettoni with tomato sauce, crispy guanciale, and pecorino DOP cheese from Amatrice
Dolce Positano
LASAGNETTA TARTUFETTA: Homemade lasagna with white pork ragù and truffle béchamel, finished with seasonal truffle
Dolce Positano
LANGOSTINO DE BELLOTA: Homemade raviolini stuffed with pork and prawns, with prawn sauce, smoked burrata, confit cherry tomatoes, and fresh salicornia
Dolce Positano
TORTELLO A12: Handmade tortelli filled with pesto, sautéed with cheese and pepper
next
Second Course
Sea and Mountains